A broad range of companies within the food sector can use IRA-funded agricultural programs to support their climate goals, including food processors, beverage companies, grocery stores, wholesale clubs, agricultural producers, restaurants, packaged food companies, and meat producers.
On average, two-thirds of food sector companies’ emissions are generated by farm-level production, making on-farm sustainability critical for abatement.
Download the guide below to learn more.
EDF-IRA-Climate-Smart-Agriculture-Activation-Guide
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